Our story
Our Story
A sibling-run, Filipino-American coffeehouse the neighborhood built by hand — where coffee, community and creative culture all tie back to family.
The name
Kapétid — coffee & sibling
Our in-house roaster is named Kapétid: kape (coffee) + kapatid (sibling). It says the whole thing in one word — this is a family venture, and every detail, from Millie’s to Kapétid, ties back to that. We’re Filipino-American, and we pour the flavors we grew up on — calamansi, ube, pandan, coconut — alongside seriously good coffee.
