Bill of fare
Menu
Filipino-inflected specialties and seriously good coffee, seasonal and always growing. This is a sampling — for today’s drinks & prices, check Instagram @milliescoffeenyc or order on Toast.
V = plant-based / oat available· seasonal & rotating ·see Instagram for today’s specials
Our menu grows with the seasons — the drinks below are a sampling. Prices & today’s lineup live on Instagram & Toast.
Filipino-inflected specialties
Calamansi espresso tonic iced · V
Bright Filipino citrus over espresso & tonic.
Ube “Purple Crown” latte signature · V
Ube & espresso — our signature.
Ube cheesecake cold foam V
House cold foam, purple-yam sweet, over cold brew.
Pandan & coconut latte V
Island-green, creamy, aromatic.
Coffee & espresso + house cold-foam
Espresso · cortado · latte V
Pulled with care; oat on request.
Iced americano · cold brew V
Good enough to drink black.
House cold-foam drinks V
Our own syrups & foams, rotating.
Matcha & seasonal
Sakura Blossom matcha V
Stone-ground matcha, cherry-blossom garnish.
Mango series (“Sticky Situation”) iced · V
Sunny seasonal coolers.
Seasonal specials
Ask the counter — always something new.
A little food
Grilled cheese · PB&J V
Simple, warm, café comfort.
Pastries
Rotating; check the case.
Coffee roasted with care (in-house roastery, Kapétid — kape + kapatid). Seasonal & growing — check Instagram @milliescoffeenyc for today’s drinks.
Order ahead, or just walk in.
Pickup on Toast when it’s on; walk-in always. No reservations.